![]() Highly preventable, chronic diseases can be reduced and prevented through adopting healthy behaviors such as eating nutritious foods.īecause risk for chronic disease begins prenatally and in early childhood, there is substantial opportunity to prevent and reduce chronic diseases during these life stages. Lacking in the diets of low-income pregnant, breastfeeding, or postpartum women, infants, andĬhildren less than 5 years of age, who had at least one nutritional risk factor. Its goal was to provide supplemental foods that would supply nutrients The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) ![]() Helpful nutrition for you and your family ![]()
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